Delicious Accidents

I wanted to keep eating clean and fresh since I ate like crap yesterday.  And since it was 100 degrees outside according to my car thermostat, I wanted something light.  I decided on ceviche.  I made ahi tuna and shrimp ceviche.  It was great and even Brian liked it.

• 1/2 lb raw shrimp
• 1/2 lb of ahi tuna steak
• 4 limes
• 3 lemons
• a handful of cilantro
• 1/2 a small red onion
• 1 tomato
• salt and pepper
• habenaro or serrano pepper

1. cut fish and shrimp into tiny bite sizes
2. juice the limes and lemon
3. dice onion and tomato
4. mix all ingredients and let sit for 1-2 hours until the fish is cooked by the acid
5. garnish with salt, pepper, and cilantro
6. serve with crisp lettuce and guacamole

I actually stuffed into tacos using whole grain tortillas.  We ate it before there were any to take pictures of.  Sorry!

Maybe I’ll try to get some pictures of the leftovers.